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The Hemochromatosis Cookbook
12/08/09
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Book Description
Hemochromatosis is one of modern medicine's greatest oversights.
An inherited metabolic iron disorder, it is most common in people
of northern European descent and most prominent among Scotch-Irish.
For people with metabolic iron disorders, controlling one's intake
of iron contributes to wellness and the prevention of such chronic
diseases as heart disease, diabetes, arthritis, liver disease,
impotence, and depression.
The Hemochromatosis Cookbook is designed specifically for those
who suffer from such iron disorders. It has chapters on appetizers,
salads, fruits and vegetables, main courses (including casseroles),
breads and muffins, and desserts.
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